We colored eggs again, but we missed Aunt Kim this year. Adam was "helpful", of course. And we continued to hone our natural dye knowledge.
Red cabbage - excellent blue! (thanks Michelle)
raspberries - very light pink. I'll go back to beets next year.
turmeric - continues to be perfect for yellow
spinach/broccoli - yucky smell and yucky color
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FYI
Carrots - very light orange, added mint made brown!
Cumin/Turmeric - awesome combo they came out spotty yellow.
And the red cabbage is rad. Left some overnight they were BLUE.
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