Happy Happy Birthday, Jimbo!
We love you so much
P.S. This is clearly not my year for birthday cakes. After making Adam's lopsided, I left out all the sugar in Jim's cake. Aaack! What is wrong with me? But the cherry pie filling in the recipe must have added enough sweetness, because everyone had 2 pieces! It tasted a bit more like muffins than cake, but we survived and had a good laugh (again).
1 comment:
Happy Happy Jim!
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