2T oil
2T tamari (or soy sauce)
2T water
1T Maple Syrup
1/2 t garlic powder
1/2 t dried ginger
Oh my oh my. I am swooning.
I'm guessing the flavors would be good on any meat or noodles that need an asian flair. I have only used it on baked tofu. I know that tofu is not everyone's protein of choice (Dad), but chicken would probably be great too. mmmmm...
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