What a goofball
Sunday, November 29, 2009
Friday, November 27, 2009
Bonus pictures
Thanksgiving results
Cousin Barb and I realized that we were both wearing homemade socks (her pattern).
(photo by Cousin Sue)
And today, we had dinner at our house with Jim's parents. Everything turned out pretty tasty and I even had fun making it. Grandma C and Laura were both big helps, while Jim and Papa worked outside on something man-ish. And Adam just ran around playing with whoever was available and exploring his new toys.
Eggs for devil-ing
pie!
pie!
Which brings me to the confusion of today. We opened Adam's birthday presents this morning, had Thanksgiving dinner, and then put up the Christmas tree and turned on the outside Christmas lights. I'm so confused as to which holiday we are celebrating, but I enjoyed them all.
(photo by Grandma C)
I also want to say that Ree Drummond must have an incredible sweet tooth. The cinnamon rolls from her cookbook were certainly tasty, but much too sweet for me. Based on this, I cut the sugar in half when I made her yams (from her website) for dinner today, and they still gave me 3 cavities. But the pie crust was great and very forgiving when I used 1/2 whole wheat flour. I think I'll keep the recipes, but will cut the sugar at least in half, maybe more, on all future Pioneer Woman recipes. But I do love the way her cookbook has picture of every single step.
Wednesday, November 25, 2009
Thanksgiving plans
So here's my rough plan for food this Thanksgiving weekend.
Today, Laura and I made pie crust and cinnamon rolls. Both went into the freezer.
Papa and Grandma C won't get here until tomorrow (Thursday) evening, so tomorrow will be free for me to prep cook and watch the Macy's parade. I'll make the pumpkin pie, sausage stuffing (Grandma C's recipe - no pressure), and deviled eggs. We are invited for the Minnesota family Thanksgiving dinner at my cousin's house Thursday evening, so we get an early start on the yummy food!
Friday morning is cinnamon rolls for breakfast. I've never made them, but they are the Pioneer Woman's recipe and have plenty of butter and sugar in them. I'm not worried about their tastiness. I did go crazy and added raisins and toasted slivered almonds because I add nuts and raisins to everything, but I don't think they could mess it up too bad. I'll spend that morning with the turkey, and making mashed potatoes, gravy, yams, corn and bread. We have to have 2 kinds of bread in this family, neither are from scratch. Jim needs his 75 cent Brown and Serve rolls and I need my Pillsbury crescent rolls. I know scratch tastes better, but this is tradition. Everything else is very simple. Turkey, potatoes, and corn are basically just one ingredient dishes plus butter. I'm trying a new yams recipe, but it looks pretty straight forward too. Also adding some pomegranate seeds on the table because all of us women like them (Laura, Grandma and I) and because they are pretty and will be the only thing on the table lacking butter - literally. For dessert, pumpkin pie and the carmel apple crisp I've had in the freezer for a couple months. (gee, that sounds appetizing.) Also ice cream and whipped cream. I really wanted to make a pear crisp for some reason, but I think we'll have plenty of desserts on hand.
Sounds like a lot of food for only 4 adults, a kid and a baby. But we'll do our best and thoroughly enjoy the leftovers.
Jim and Laura made place cards (at my request). I might even put a tablecloth on the table, though I have opted to not use the china.
Monday, November 23, 2009
Happy First Birthday Adam!
These are the best pictures, but here's a link to all of them.




A montage of Adam's first birthday. Sorry about the disgusting first note:
Here's a quick update on what he has learned lately:
Scoop food with a spoon (certain cleanup required)
Drink from glass by himself (see above)
Give Daddy "5"
Sign fish, fan, light, bird, airplane, all done
Initiates peekaboo with you whenever there is a blanket or towel or curtain nearby
Likes to tease me by walking toward the shoe rack while watching me and giggling
Likes bread, crackers, hummus, hamburger, pureed veggies, unsweetened applesauce, milk, baby puffs, cheerios, salmon, shrimp, winter squash, CAKE
Dislikes bananas, avocados, any veggies not pureed
Can walk down stairs while holding my hand
Can walk up and down our little step into the kitchen without holding on to anything
Has discovered the joy of arching his back and throwing a tantrum
Does a weird thing with his shoulders when he doesn't want to be picked up so you can't get a good grip
Claps when you say "Yea Adam!"
Sunday, November 22, 2009
blog help
Help! I was messing around with the blog and added a counter successfully from Pax.com. Unfortunately, I added that stupid little search tab on the right hand side and can't get rid of it. I don't want it and it will annoy me forever if I can't delete it. I have tried to do it through the Pax site and through the HTML on this site, but it seems to be stuck. If anyone happens to know a lot about this stuff and can help, please let me know. Thanks
Saturday, November 21, 2009
The Pioneer Woman!
Well, I did it! I finally met a celebrity. The entire time we lived in San Diego, I was on the lookout, but I never did recognize one. I guess my day finally came. I stood in line for an embarrassingly long time to meet Ree Drummond, The Pioneer Woman at the MOA. Maybe she's only a celebrity to blog readers, but it was exciting for me. She stayed 4 hours past her planned time to finish signing every book for every person in line. And she had real conversations and took pictures with every single person. I can't believe her smile could still be so pretty after 6 hours of constant smiling and chatting. She was sweet, made comments about us being neighbors when I told her where I grew up, and was just as nice as I imagined.
Marlboro Man (Ladd Drummond) and I
Tuesday, November 17, 2009
Turkey Turkey
I tried a new way of posting pics, but apparently, it didn't work. Here's the turkey:
Here's our T-Day centerpiece, courtesy of Jim and Laura. This was loosely inspired by your turkey project, Karen. But neither artist wanted to wait for me to gather directions and materials, so they used what they could find around the house.
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